Description
Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.
Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.
It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It’s color will change during use when forming the protection layer until it becomes black.
It is an iron wok that can be passed on for generations. It has nothing but iron.
It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while.
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