Description
The pointed tip and narrow blade of this knife enable it to pierce and slice meat very efficiently.
Made in Solingen, Germany
Precision forged, full tang.
Triple riveted handle.
High carbon, stainless steel.
58 Rockwell hardness.
Out of Stock
WÜSTHOF CLASSIC SERIES – 8″ Long Meat Carving Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF’s Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CARVING KNIFE – features a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone
The pointed tip and narrow blade of this knife enable it to pierce and slice meat very efficiently.
Made in Solingen, Germany
Precision forged, full tang.
Triple riveted handle.
High carbon, stainless steel.
58 Rockwell hardness.
Brand | Aceshin, Wüsthof |
---|---|
Color | |
Model | 4522-7-20 |
Number Of Items | 1 |
Package Quantity | 1 |
Part Number | 07-20-4522 |
Size | 8" |
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