Victorinox Fibrox Pro 12-Inch Slicing Knife with Straight Edge and Black Handle

Description

Carve a roast fresh out of the oven with ease while using this beef slicing knife from Victorinox. Made from high carbon stainless steel, It is durable and long lasting. The black ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant. Ideal for carving beef, poultry, and fish into neat and even slices in one continuous stroke, It also has a finger guard. Backed by a manufacturer’s lifetime against defects, it will stand up to years of daily use without undue deterioration or wear. 12″ L x 1-1/4″ W
Essential carving knife. A versatile slicing knife that carves roasts, poultry, and fish faster. Crafted with High carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
Slice with precision. With a long and narrow shape and a razor-sharp edge, this durable knife can slice through meats in a single, smooth slicing motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
Easy handling. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
Knife Dimensions. Stainless steel blade — 12″ In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victoriana provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.