TooSharp 5 Inch Damascus Kitchen Knives, Honesuki Chef Knife Super Sharp/Classic-Kitchen Series/Imported Japanese AUS10 Super Steel 67 High Carbon Stainless Steel Layer

Description

UPGRADE 5 INCH – Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife. The BEST for Breaking Down a Whole Chicken. Equally good whether you Spatchcock Poultry or Game Birds, Trimming Brisket, Boning Legs of Lamb, Skinning or Fillet Fish, or even Coring Tomatoes or other Vegetables, Pitting Avocadoes or using as a Robust Utility Knife.
IMPORTED AUS10 JAPANESE STEEL – BUILT TO LAST – Imported Premier Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61.
TOOSHARP G10 BLACK, ROUNDED HANDLE – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tapered Bolster for Extreme Comfort, Perfect Balance!
TOO SHARP 5-INCH CHEF KNIFE – You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 5-inch stiff de-boning Carving Steak Knife . – whether Butchering, Fishing or Kitchen work.
TooSharp 5″ CHEF KNIFE 100% SATISFACTION or MONEY BACK GUARANTEE–TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (The quality is comparable to other brands about $90-119 Damascus Honesuki knives).