Description
* Helps bake beautiful, eye appealing homemade pies
* Keeps outer portion of top crust from cooking too fast
* Center hole allows steam from pie to escape
* Fits on pies from 5 to 6 inches in diameter
* Easy to apply, easy to remove, easy to clean
* Dishwasher safe
* Withstands oven temperatures up to 450 degrees farenheit
If it’s true that “eye appeal is half of the meal”, then a great tasting pie should also be a great looking pie. Baking fresh, homemade pies is a time honored tradition in many households, however baking the perfect pie isn’t always that simple. Cooking the inside of the pie completely without having the crust becoming too overdone, or worse…burning and becoming blackened can be challenging. That’s where this set of four silicone pie crust shields can really come in handy. For a beautiful pie crust every time, place a pie shield over the crust before placing it into the oven. The thick layer of silicone around the edges of the pie crust will protect the dough from cooking too fast while the 3.5″ center hole offers plenty of room for steam to escape. For a crisper, golden crust, remove the shield for the last 10 minutes of baking time in the oven. These silicone pads are perfect for pot pies, individual quiches, miniature fruit pies, and other small crusted dishes. They are dishwasher safe and can withstand oven temperatures up to 450 degrees. Overall measurements of each pad is 6.5″ diameter with a 3.5″ center cutout.
HOME MADE PIES : Helps bake beautiful, eye appealing homemade pies, Keeps outer portion of top crust from cooking too fast, Center hole allows steam from pie to escape.
FITS ON : Fits on pies from 5 to 6 inches in diameter.
EASY TO USE : Easy to apply, easy to remove, easy to clean, Dishwasher safe, Withstands oven temperatures up to 450 degrees fahrenheit.
PERFECT FOR : These silicone pads are perfect for pot pies, individual quiches, miniature fruit pies, and other small crusted dishes.
SIZE : Overall measurements of each pad is 6.5″ diameter with a 3.5″ center cutout.
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