Description
Create totally brunchable mini quiche lorraines, single-serving size weeknight meatloafs or yummy baby bacon cheddar frittatas with the Rachael Ray® Cucina Nonstick Bakeware 24-Cup Bite-Size Baker. Rachael Ray® knows how to make baking and other oven recipes easier, and created this Bite-Size Baker to be simple, essential, and super-efficient. Oven safe to 450°F, the colorful heat-safe silicone grips on the wide handles provide comfortable, confident grasp even with bulky oven mitts. That makes inverting a couple dozen freshly-baked treats onto the cooling rack a snap! Inside and out, the pan features long-lasting latte-colored nonstick that delivers excellent food release. A shallow cup depth with vertical edges provides a unique alternative to the standard cupcake shape, and recipes like mini-cakes and quick casseroles slide out for serving and enjoying with ease. Rolled rims on the pan boost the bakeware’s durability and resistance to warping. And of course, this bakeware is constructed from durable steel that’s sturdy enough to go in and out of the oven again and again. Add this mini baker to your own kitchen for a pop of personality, or make it the starting point for a Rachael Ray® kitchenware collection of your own. Bake and make individual sweet and savory mini treats by the dozen that everyone will love in the Rachael Ray® Cucina Nonstick Bakeware 24-Cup Bite-Size Baker.
Durable steel construction with rolled-rim edges, designed for easy, everyday baking and oven cooking
A mini shallow cup depth with vertical edges provides a unique alternative to standard cupcake pans.
Oven safe to 450 degrees F, wide pan handles with colorful heat-safe silicone grips offer comfortable grasp even with potholders
Dishwasher safe; handwash recommended
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