Description
? Capacity: 3.8-Quart; Enameled cast iron pan for braise, bake, broil, saute, simmer and roast
? Heavy-duty Cast Iron Core with Vegetable Oil Coating, providing excellent heat retention and heat distribution, also easy to clean
? Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food
? Perfect-fitting Lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip
? Oven-safe to 540 degrees F, compatible with all cooking surfaces; Hand washing with warm water is recommended (Not dishwasher safe)
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