Pullman Loaf Pan with Lid, Bread Pans for Baking Toast Mold or Sandwich Loaf, Bread Pan with FREE RECIPE EBOOK, Banana Bread or Sourdough, Baking Pan, Bread & Loaf Pans, Aluminium Pan, Black

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TOAST OR SANDWICH LOAF??? Why not try both? This pullman loaf pan is perfect for use without the lid to create high rising toast bread, or with the lid to bake a beautiful squared sandwich loaf. With the Oak and Noble recipe ebook and your new bread loaf pan, you’ll be out-baking your friends in no time.
FREE RECIPE EBOOK – Our pullman loaf pan with lid comes with a free ebook, full of delicious recipes to get you started on your home baking journey. What will you choose to bake in your Oak and Noble bread baking pan first – our healthy choc chip banana bread, or our soft sandwich loaf, perfect for school lunches and family picnics? 
NON-STICK – The beautiful matt black finish features a non-toxic coating that allows for easy bread removal after baking. The non-stick coating is BPA and PFOA free. The ribbed sides also help to let the bread slide easily out of the pan, all whist leaving a beautiful pattern.

Description

Want to create a healthy choice for your family? The only way to know WHAT is in your bread is to bake it yourself!

 Our Pullman loaf pan with lid makes the job easy and fun!Oak and Noble have created five delicious recipes in our beautiful ebook, that you get for FREE, so you can impress your loved ones with freshly baked bread.

 Our bread pans are designed to make baking fun. Whether it’s sweet banana bread or crusty sourdough toast, you can include the whole family in the baking process.

 The loaf pan is approx 9x5x4.5 inches, making it the perfect size for your kitchen!

Pre-Use Care –  Before using the Oak and Noble Pullman loaf pan, give it a wash with hot, soapy water and dry it well with a clean cloth. It then needs a quick wipe over with butter or oil on all sides to cure it. Heat your oven to approx 250°F and pop it in for 4-6 minutes. Using an oven mitt, remove the pan, and when cooled wipe the pan over with some paper towel.

Washing Care – For best results, please do not use any abrasive cloths to clean the pan.

Regular use – After every wash, dry the bread pan in a warmed oven for a few minutes. The folded pan corners retain a few drops of water and need to be completely dried before being stored away.

TOAST OR SANDWICH LOAF??? Why not try both? This pullman loaf pan is perfect for use without the lid to create high rising toast bread, or just slide on the lid to bake a beautiful squared sandwich loaf. With the Oak and Noble recipe ebook, you’ll be out-baking your friends in no time.
FREE RECIPE EBOOK – Our pullman loaf pan with lid comes with a free ebook, full of delicious recipes to get you started on your home baking journey. What will you choose to bake first – our healthy choc chip banana bread, or our soft sandwich loaf, perfect for school lunches and family picnics?
NON-STICK – The beautiful matt black finish features a non-toxic coating that allows for easy bread removal after baking. The non-stick coating is BPA and PFOA free. The ribbed sides also help to let the bread slide easily out of the pan, all whist leaving a beautiful pattern.
SIZE – Lightweight but sturdy, our pullman loaf pan is the ideal size at approx. 9″ x 5″ x 4.5″ on the outside. Made from carbon steel, it’s extra durability means the bread pan can withstand temperatures of up to 440°F.
THE OAK AND NOBLE PROMISE. We know you will love using our pullman loaf for many years to come, but if for any reason you are not completely happy, just let us know and we will gladly replace it for you, or offer you a full refund on your purchase.

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