Description
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded ‘Old Hickory’, and secured with brass compression rivets.
Crafted from the highest quality materials
Built for performance and durability
Made in United States
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