Description
Top pan melts caramel, chocolate, custard, and sauces slowly and evenly to avoid scorching. Vented glass lid allows steam to escape, which helps keep glass lid clear for viewing. With Norpro’s Tri-Ply Encapsulated Base and heavy duty stainless steel construction, you can perform professionally in your kitchen. This pot offers complete versatility. Uniform heating avoids hot spots that can scald and ensures quick, efficient heat conductivity.
3-part double boiler system for delicate chocolates, custards, and cheeses
Includes 2 stackable 18/10 stainless-steel pans and vented glass lid
Triple-ply encapsulated bass heats quickly and evenly
Stainless handles (1 for each pan) stay cool on the stovetop
1-1/2-quart capacity; vented lid releases steam
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