Molecule-R – Molecular Gastronomy Starter Kit + FREE Recipe Book – Spherification Kit – CUISINE R-EVOLUTION

Description

WHAT’S INSIDE OUR MOLECULAR GASTRONOMY KIT: silicone mold – slotted spoon – measuring spoon – plastic syringe and tubes -pipping tubes – 4 food additives (agar-agar, calcium lactate, sodium alginate and soy lecithin – 20 packets, 40g total) – instruction booklet – molecular recipe book
EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes (booklet and FREE recipe book), plus, we have hundreds of recipes & tutorials online. Spherification, reverse spherification, emulsification and gelification won’t have any secret for you!
MOLECULAR RECIPES YOU COULD LEARN: Lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification (vegan)
FUN FOR DINNER: turn dinner with friends into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti
PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit and its molecular gastronomy book are the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!