Description
Great to make layered desserts. The Flexipat has all the advantages of the Flexipan due to its flexibility, its support and particularly its non-stick properties which makes turn out easier. It is used in a similar manner as the Exopat on account of its flatness. Flexipat raised edges in its design and it allows Flexipat to be used in a variety of ways: Spread or pour any type of preparations: fruit jellies, ganache, coulis, creme brulee etc. Bake biscuits. Obtain a sheet ready to assemble in frames, without wasting material. Ensure constant thickness. Mold turn out does not cause any problems on account of its flexible and non-stick properties of the Flexipat. It is very easy maintenance: just dip in soap water and clean with a soft sponge. For drying, place in the oven for 2 to 3 minutes at 212 degrees F. Measurements: Dimensions Sheet size: 23 3/4″ x 15 3/4″. Inner Dimensions: 21 3/4″ x 14 1/4″ x 3/4″.
Mold turn out does not cause any problems on account of its flexible and non-stick properties of the Flexipat.
It is very easy maintenance: just dip in soap water and clean with a soft sponge.
It is used in a similar manner as the Exopat on account of its flatness.
Obtain a sheet ready to assemble in frames, without wasting material.
For drying, place in the oven for 2 to 3 minutes at 212 degrees F.
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