Description
A flawless pairing of form and function, The Lodge enameled cast iron Dutch Oven is a classic way to both prepare and serve memorable meals. For a large family, or when company visits, The 6 quart Capacity is perfect for braised meats or scrumptious stews. Broil, braise, bake or roast in the oven up to 500-degrees F. Sauté, simmer, or fry on any stovetop – including induction cooktops. Cast iron is unparalleled in heat retention and even heating. The smooth glass surface wont’ React to ingredients; rims are black matte enamel with the cooking surface off-white enamel and a stainless steel knob. Hand wash recommended.
A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
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