Le Creuset Enameled Cast-Iron 4 1/2 Quart Chefs Oven, Oyster Gray

Description

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the soup pot is the ideal vessel for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The soup pots loop handles provide a steady grip when transferring a full pot from the stovetop to the table.
Unique curved sides promote the natural movement of heated liquid, essentially self-stirring contents while cooking
Even heat distribution and superior heat retention
A secure lid that locks in heat and moisture while cooking
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking