Description
Modeled after the smooth, curved contours of the soup pot and bouillabaisse pot, this classic Saucier pan by Le creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan’s wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The Saucier holds up to 2-1/4 quarts and measures 16-1/2 by 8-4/5 by 5 inches.
Two-quart classic Saucier pan made of enameled cast iron
Long cast-iron handle and opposite helper handle facilitate convenient transport
Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
Exterior enamel resists chipping and cracking; handwashing recommended
Limited Lifetime warranty
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