Lamson Meat Cleaver, with Riveted Walnut Handle, Stainless Steel, 12″

$89.99

Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy duty tasks
Laser Cut Hardened and tempered high-carbon stainless steel
Walnut handles that are unusually hard and durable (natural color may vary)

In Stock

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Description

Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. We are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the last 179 years because of its high standard of craftsmanship. These traditions are true today not only in our cutlery and kitchen tools but in our barbeque equipment, TreeSpirit (Handcrafted North American Hardwood Kitchen Utensils and Wood Care Products) and HotSpot ( Professional Grade Silicone Potholders, Trivets, HotHandles) products.

The Lamson Meat Cleaver features a thick blade intended for chopping through bone, in addition to chopping, the cleavers weight makes it a versatile tool for slicing through dense foods
Laser Cut Hardened and tempered high-carbon stainless steel
Riveted Walnut handles that are unusually hard and durable (natural color may vary from tool to tool)
Riveted handles provide strength and durability, Walnut handles are not dishwasher safe, when wood appears dry, treat with mineral oil to enjoy your cleaver for years to come
Proudly Made in the USA

Additional information

Brand

Lamson Store

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