Description
Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8-3/4 inch diameter.
Versatile pan great for stir-frying, deep-frying, and steaming
Can be used on gas, electric, electromagnetic induction (IH), and smooth-top electric coil and halogen cooktops
8-3/4 inch diameter
Dual spouts for easy pouring
Made in Japan
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