Description
Pre-Seasoned Cast Iron
The Klee Cast Iron Wok is pre-seasoned and ready to use! Simply rinse with warm water and pat dry with a paper towel or lint-free cloth before first use. Every time you use your cast iron pot, you improve the seasoning!
Nonstick Surface
Seasoned cast iron is perfect for stir-frying and sautéing. Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron; even metal utensils won’t damage the surface!
Large Handles
Large handles make it easy to move and lift your pan. The handles curve upward rather than extending out horizontally so they take up less room on your stovetop. Always use a handle grip or mitt when touching the handles!
Wooden Cover
Our wok includes a wooden cover to prevent spatter while cooking and maintain an even temperature! You can also use the cover to keep food warm until it’s ready to be served.
Versatile Cooking
Cast iron can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves and glasstop stoves. It can even be used in the oven or on the grill! Cast iron should be heated and cooled gradually, so allow your wok to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
Easy Use & Care
Cast iron is not dishwasher safe! Avoid placing hot cast iron into cold water.
Wash cast iron by hand with warm water, using a nylon bristle brush and mild detergent to scrub the surface. Use a pan scraper for stubborn food scraps, or simmer water for a few minutes to loosen hardened food. Dry thoroughly with a lint-free cloth or paper towel. Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintain the seasoned surface.
BENEFITS OF CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, the Klee Cast Iron Wok is an excellent choice for preparing your next meal! More affordable than enameled cast iron or stainless steel, cast iron cookware gives you high quality without the high price tag. Solid and durable, our cast iron wok will last forever and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection!
PRE-SEASONED CAST IRON: Seasoning protects cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils! A coating of vegetable oil is baked into the surface and absorbed by the metal. Our wok is pre-seasoned with food-safe vegetable oil for your convenience, so you can use your new wok immediately without taking the time to season it first. Add rustic charm to your kitchen and enjoy faster, easier cooking!
LARGE 14” WOK PAN WITH WOODEN LID: One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The wooden lid prevents spatter and keeps the temperature consistent for steaming, poaching and simmering. Cast iron retains heat after the wok is removed from the heat source. The wooden lid will help keep your food warm until it’s served!
FLAT STURDY BASE, HANDLES: Traditional woks have rounded bottoms, but the Klee Cast Iron Wok has a flat, sturdy base, making it safer to use on the stovetop. Our wok keeps the rounded inner shape of classic woks, allowing you to easily toss and stir food while cooking. Cast iron is a heavy, durable metal, which is why our wok features large handles, making it easy to lift and move the wok. Always use handle grips or oven mitts when handling the wok – the handles will be HOT!
MONEY-BACK SATISFACTION GUARANTEE: At Klee Utensils we aim to add joy and simplicity to your everyday life, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, and we will be happy to help you resolve them. If you’re not 100% satisfied with your Klee Utensils item, we’ll refund your purchase with no questions asked!
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