Description
Japanese style bread knife with serrated edge for slicing bread without damage to the loaf
Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
Unique, single-sided blade design, embellished with the Japanese character for’ Wasabi’
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
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