Description
Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn’t live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. This “Pro chef set” Makes the perfect gift for any Asian cooking enthusiast who appreciate authenticity in their Asian cooking tools. The 14″ Carbon steel flat woks features a professional weight 2. 0 mm, heavy-gauge carbon steel body. The flat bottom, a patented design element brought to the USA by Joyce Chen, allows the vessel to be used on a typical stove top and does not require a wok ring. This wok also has sturdy stay-cool phenolic handles. This generous 14″ Size can cook for a family. The 10″ Bamboo steamer is the perfect size for wok or stockpot use. Bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods Also gives an added health advantage over pan frying and sautéing, because you don’t have to use EXTRA oils and food retains more of it’s natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, The steamer is a testament to Joyce Chen high standards. The bamboo tools are made from burnished bamboo, a natural, non-stained finish that protects from excess moisture and holds up to heat.
14 in. Wok: professional weight of 2. 0 millimeter of carbon steel. Once seasoned, these professional carbon steel pans will render superior cooking performance for life. Stay cool phenolic handles. Designed for rapid, even heating and cooling
10 in. Round bamboo steamer: 3-piece steamer made of naturally sustainable bamboo. 2-Tier design for cooking different types of food at the same time. Double-woven bamboo lid with loop handle traps steam efficiently. Wash by hand; for use in a wok or over a sauce pan
11 in. Bamboo tongs and 13 in. Slotted spatula: burnished, honey-colored bamboo – natural, non-stained finish. Will not scratch non-stick cookware. Resistant to heat and steam damage. Dishwasher safe
13 in. Bamboo/ stainless steel strainer: handy for scooping foods out of hot oil, boiling water, or simmering broth. 5-Inch-diameter, stainless-steel bowl. Attractive bamboo handles stay cool to the touch. Hand wash recommended
10 in. Round silicone steamer Mat set of 2: reusable non-stick and easy to clean. Bpa free, made from heat-resistant food grade silicone. High temperature resistant. Perfect for traditional Asian dumplings and fish
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