Why Choose JC-Harbour Meat Tenderized Hammer?
A professional tool worth having!
1. Speical design brings you a comfortable and convenient grip, easy and safe to be used.
2. High quality and heavy weight zinc alloy and Stainless Steel make it durable, eco-friendly and tenderize meat easily.
3. Double sides with different cone tips make the meat tenderizer hammer more effective and easier.
4. Cooks 40% Faster.
5. A convenient hanging hole ensures space-saving storage.
6. Suitable for different types of meats including chicken, steak, beef, and other tough cuts of meat.
7.Weight: about 320g
9.Each package contains one meat tenderized hammer Mallet.
We guarantee that the components of this item are all in good condition.
NOTE: KEEP HAMMER AWAY FROM CHILDREN.
1.Before using the tenderizer for the first time , it is reconnended that it be cleaned thoroughly .
2.Place roast,steak,fish or other cut meat on the cutting board .
3.Gently pound your meat tenderizer hammer on the top of the steak,roast or other cut to meat.Avoid all bones.Repeat this process covering the entire piece of meat over and often as desired .
4.For thicker cuts of meat and roasts , turn the piece of meat over repeat the process on the other side .
5.Clean your meat tenderizer hammer pounder after each use . The hammer can be cleaned without disassembling .Just put in dishwasher or warm soapy water and rinse thoroughly.
Good Kitchen Tool for Cooking
Get One For You!
1.EXTRAORDINARY DESIGN. It brings you a comfortable and convenient grip, easy and safe to be used.
2.HIGH QUALITY AND HEAVEY WEIGHT MEATAL MATERIAL. Zinc Alloy and Stainless Steel make it durabal, eco-friendly and tenderize meat easily.
3. DOUBLE SIDES WITH DIFFERENT CONE TIPS make the meat tenderizer hammer more effective and easier.
4. A CONVENIENT HANGING HOLE ensures space-saving storage.
5. FOR DIFFERENT TYPES OF MEATS,such as chicken, steak, beef, and other tough cuts of meat.