Japanese Chef’s Knife ARITSUGU Unagisaki EEL Filleting Knife Blue Steel Kitchen 135 mm 5.31″ Personalize Name

Description

You will cut eel easily. Your cooking will go through a dramatic change! This is the Betsuuchi Unagisaki (eel filleting knife) made of blue steel. It is used to eel to make grilled eel rice bowl. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Tsukiji ARITSUGU *Content: One knife, box *Type: Betsuuchi Unagisaki (eel filleting knife) *Use: Eel and fish *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 235 mm (9.25″) *Blade length: Approx 135 mm (5.31″) *Blade width: Approx 38 mm (1.49″) *Blade thickness: Approx 4 mm (0.15″) *Weight: Approx 180 g (6.34 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for “”Samurai”” since 1560. It’s high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

Blue Steel (Aoko #2)
You will cut eel easily. Your cooking will go through a dramatic chan
Tsukiji Aritsugu: Betsuuchi Unagisaki (eel filleting knife)
Use: Eel and fish
Blade length: Approx 135 mm (5.31″) Material: Blue steel (Aoko #2)
Aritsugu staff will engrave your name on this knife.