Description
You can slice fish and make sushi, sashimi easily. This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag that looks like a sword. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Tsukiji ARITSUGU *Content: One knife and box *Type: Betsuuchi Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 380 mm (14.96″) *Blade length: Approx 240 mm (9.44″) *Blade width: Approx 30 mm (1.18″) *Blade thickness: Approx 3 mm (0.11″) *Weight: Approx 160 g (5.64 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for “”Samurai”” since 1560. It’s high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.
Blue Steel
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
Type: Betsuuchi Yanagi
Use: Fish (Sushi and Sashimi)
Blade length: Approx 240 mm (9.44″)
Blade material: Blue steel (Aoko #2)
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