Sponsored Ad – Japanese Chef Knife, 7 Inch Santoku, Professional Grade – Damascus Stainless Steel Chef’s Knife with ‘Tsuna.

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🔪CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
🔪RAZOR-SHARP EDGE RETENTION: Boasting a AUS-10 vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
🔪LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.

Description

?CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
?RAZOR-SHARP EDGE RETENTION: Boasting a VG-10 vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
?LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant, rust-resistant, and won’t lose it’s integrity easily.
?ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
?STUNNING AESTHETICS: A modern spin off the traditional 7” chef knife , the MIKARTO knife features a gorgeous ‘Tsunami Rose’ finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and Royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary and birthdays or holidays like Christmas.

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Brand

MIKARTO Knife Ware Store

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