A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron wok excels at stir-frying. The cast iron allows for excellent heat retention and even heating. Thanks to its generous capacity, this wok is also a good choice for deep-frying. The included lid makes braising on the stovetop or in the oven easy. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.
Iwachu cast iron is durable and retains heat well, ideal for stir-frying
Also excels at deep-frying and sauteing
Lid makes braising on the stovetop or in the oven easy
Handles allow for easy maneuvering
Quality, well-cared for cast ironware can last a lifetime