Itamae Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board – Made in Japan

Description

A good cutting board is just as important as a good chef knife. These hi-soft cutting boards are very suitable for sushi restaurants and essential for sushi masters because the sushi rice will not stick to the cutting board as much as other regular cutting boards. They are also gentler on the chef’s knife thus keeping the sharpness of the blade longer and extend knife’s durability

Hi-soft board reduces the impact on knives for longer knife edge blade retention. The soft surface absorb shock to reduce chopping fatigue
Perfect for home users in addition to larger restaurants or commercial kitchens. These boards does not warp or crack over time as wooden boards.
Sushi rice will not stick to the cutting board as much as other regular cutting boards.
The slightly texture surface allows for easy cleaning, non slip and provides odor and bacterial resistance due to its non absorbent nature
Made of quality top grade synthetic vinyl acetate with antibiotic surface that closely resembles wood color. Imported from Japancy