Description
Size:26.8 Quart
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid and superior heat distribution. Calderos are used to cook rice, beans, braise meat and simmer stews and soups.
Made of Cast Aluminum in COLOMBIA
Natural Finish ‘Seasons’ Over Time
Oven Safe Without Lid
Jumbo Size makes it Ideal when Cooking in Large Batches
Ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More
Wide sturdy heat Resistant handles
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