Description
The IMUSA caldera is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldera (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Made of Aluminum
Traditional Design with a 4.4-Quart Capacity
Rounded sides, a tight fitting lid, & superior heat distribution
For stovetop and oven use
Ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More
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