Bruntmor Enameled Cast Iron Dutch Oven – 3.8 Qt Casserole Dish with Handles and Lid – Non-Stick Enamel Coated Cast Iron Skillet – Braiser Pan Cookware with Steel Knob Cover – Marine Blue

Description

Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
Cast iron is unparalleled in heat retention and even heating.
Large loop handles for easy grip and transport to move from stove top to table.
Enamel finish won’t react to food; pot can be used to marinate, cook, and store food.
Beautiful marine blue with cream interior