Emile Henry France Flame Cookware Fait Out/One Pot, 2.1 quart, Charcoal

Description

Everyday products, modern yet traditional. The design of our One Pot casserole is based on ancient principles for cooking rice, but also cereal, pasta and pulse-based recipes. It also allows you to prepare complete “one-pot meal” recipes by cooking all the ingredients at the same time. The Faitout is a modern version of the traditional French One-Pot casserole. The 8.9-inch tall, 2.1-quart capacity pot features a potbelly curve so that the top is wider than the bottom, ideal for reducing broth for rice and risotto. The upturned rim is designed to avoid spills during cooking or drips while serving and the lid fits snuggly to keep food hot longer at the table. Thanks to our innovative Flame ceramic, Emile Henry Flame, Stewpots, Dutch Ovens, Tagines offer all the advantages of cooking in ceramic: slow, even cooking which brings out the best flavors of your ingredients. The range of stewpots is designed for use on all types of stove tops (with an induction disk for induction hobs) in the traditional oven or on a BBQ. Easy to clean, they are dishwasher safe. All Emile Henry products are made in France and offer a 10 year guarantee.

Made in France. Made of all natural materials and manufactured using Emile Henry proprietary flame technology.
Safe to use in the oven, on top of the stove or on BBQ grills. Can be used also used under the broiler. Can go directly from the freezer to the oven or microwave right to the Table.
Healthy cooking. Low, slow cooking brings out the best flavors. Highly resistant glaze allows cooking with a minimal amount of fat.
30% lighter. Weighs up to 30% lighter than many types of heavy cast iron or metal cookware. Easy to clean. Dishwasher safe or hand wash with soap and water.
10 year Guarantee. 10 year warranty against manufacturing defects when used in a household environment.
The Faitout is a modern version of the traditional French One-Pot casserole. The 8.9-inch tall, 2-quart capacity pot features a potbelly curve so that the top is wider than the bottom, ideal for reducing broth for rice and risotto. The upturned rim is designed to avoid spills during cooking or drips while serving and the lid fits snuggly to keep food hot longer at the table.