Description
The 1.6 quart double boiling simmer pot from ELO offers simple cooking using the time-tested water bath principle. Also excellent for thawing out deep-freeze foods. The Simmer Pot is ideal for the preparation of the classic cocoa (with real cocoa powder), pudding, rice pudding, sauce Bearnaise, eggs royale, sauces, chocolate mousse and much more… Stainless-steel 18/8, Extra strong encapsulated base, No more burning or overcooking, Litre-scale.
1.6 quart double-boiling simmer pot
Stainless-steel 18/8
Extra strong encapsulated base
No more burning or overcooking
Litre-scale
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