Description
Double boiler “Bain Marie” with a hollow stainless steel shell
ideal for baby food, for heating at low temperature, for keeping sauces heated, melting chocolate, defrosting delicate frozen dishes
ergonomic handle
inner graduations: accurate measurement of the preparation hot or cold
pouring rim
sandwich bottom which makes it suitable for all types of cooktops, including induction
easy to use: fill the double cavity with water, place the boiler on a heating source, place the food in the container
care: wash by hand.
Maximum safety a valve prevents a raise in pressure while using the boiler
Easy to use inner graduations accurate Measurement of the preparation hot or cold pouring rim
Ideal for baby food, for heating at low temperature, for keeping sauces heated, melting chocolate, defrosting delicate frozen dishes
Sandwich bottom which makes it suitable for all types of cooktops, including induction
Wash by hand with a non-abrasive sponge
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