DALSTRONG – Omega Series – BD1N-V – Hyper Steel – w/Sheath

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The Omega Series 5.5” Straight Edge Steak Knife Set takes meal time to a whole new level! Handsomely designed with a ruthlessly sharp edge, these knives cleanly sail through your prized meats, effortlessly, astonishing guests and family members. Perfect for home cooks that prepare meats on a regular basis and professional chefs looking for an alternative utility knife. Don’t think twice on this knife set, your taste buds will thank us later.
The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade’s composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialed up.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!

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Dalstrong Store


12" Slicing & Carving, 4" Paring Knife, 5.5" Utility, 5" Steak Knife Set, 6" Boning Knife, 7" Cleaver, 7" Santoku, 8.5" Kiritsuke Chef Knife, 9" Bread


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