Description
Cast iron cookware is less smoother than the Non-Stick cookware.. Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%. Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash. Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe. Its superior heat retention will keep your mouth watering food warm for a long time
16 Quarts/14.5 Liters DIA 15 inch dutch oven lip lid with 3 legs
Three-legged design providing a better user experience for campers and hikers.
Deep Dish Lid increases air flow for even cooking,easy to maintain
High durability
already seasoned
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