Chicago Metallic Professional 7-piece Non-Stick Bakeware Set

Description

This Chicago Metallic Professional 7-Piece Nonstick Bakeware Set includes (2) 8-inch round cake pans, (1) 9-inch by 9-inch square cake/brownie pan, (1) 14.75-inch by x 9.74-inch cookie sheet, (1) six-cup muffin pan, (1) 13-inch by 9-inch by 2.25-inch bake and roast pan, and (1) 8.5-inch by 4.5-inch by 2.75-inch one-pound loaf pan. Made from heavy-weight aluminized steel for superior heat conduction and even baking and features an easy release, silicone based, non-stick coating for ease of baking and cleanup. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

Made from heavy-weight aluminized steel for superior heat conduction and even baking
Easy release, silicone based, non-stick coating for ease of baking and cleanup
Heavy-weight bakeware produces excellent, professional results, making anyone an expert in the kitchen
Dishwasher safe, however hand-washing is recommended to extend product life
This set includes (2) 8-inch round cake pans, (1) 9-inch by 9-inch square cake/brownie pan, (1) 14.75-inch by x 9.74-inch cookie sheet, (1) six-cup muffin pan, (1) 13-inch by 9-inch by 2.25-inch bake and roast pan, and (1) 8.5-inch by 4.5-inch by 2.75-inch one-pound loaf pan