Description
The Healthy Ceramic Hot Pot With lid
this Ceramic Healthy Cookware Will Soon Be Your Favorite.It Is Made Of High-Temperature Ceramics Of 1350 Degrees,So It Can Be Used Safely At A High Temperature Of 600 Degrees,A Better Cooking Option Than Ordinary Iron pots.(Note:Use Heat-resistant Gloves When Cooking).Dishwasher Safe.
it Is Compatible With Various Heat Sources And Can Be Used For Browning,Stewing,Baking,Grilling,Etc.its Thermal Shock Resistance Is Also Very Durable.it Is Designed To Withstand Severe Temperature Changes And Sudden Changes.This Is The Natural Healthy Daily Cooking Solution!
product Features:
made Of High Quality Clay And Fired Twice Into Natural Glaze.
lead-free,Cadmium FREE,Arsenic Free.
broiler And Oven Safe Up To 600 Degrees And Crack-resistant.
works Well On Electric Ceramic Heaters,Electric And Gas Stoves,Oven,Microwave And Leftovers In refrigerator.(Note:Not Suitable For Induction Cooker).
Dishwasher Safe Or Hand Wash With Soap And water.
High-Quality Ceramics:Made Of High Quality Environment Friendly Clay.a Better Cooking Choice Than Common Iron Pots.lead-free,Cadmium FREE,Arsenic Free.unique Temperature Affordability From -15 To 600 Degrees
Evenly Heated:When The Pot Is Heated,The Heat Is Quickly Transferred From The Bottom Of The Pot To The Pot.Fast And Uniform Heat Transfer.safety Sgs Tested And Approved,100% Without Toxic And Heavy Metals,Lead Free
Promote Human Health:Cook,Roast And Cook In This Casserole.ideal For Stews,Porridge And Oatmeal.it Can Greatly Ensure The Deliciousness Of Foods Themselves,Lock The Nutrition Of Food,Not Easy To Lose,Promote The Health Of You And Your Family
Healty Ceramic Nonstick Pot:The Sleek,Shapely Stoneware Casserole Is Finished With A Solid Color Glaze Inspired By Fine Foods And Bold Flavors.highly Resistant Glaze Allows Cooking With A Minimal Amount Of Fat
Easy To Clean:All Chefs And Housewives Do Not Like Staining And Roughening Their Hands.remember,We Designed This Easy-to-clean Ceramic Casserole Pot With A Lid.quick Release For Easy Cleaning Of Cooking Surfaces
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