Description
Tapas Fondue Black 400mL
Looking for a festive meal that’s super simple to prepare? How about cheese fondue! It’s enjoyable as both dinner and tapas, and with this stunning set, heated by candle light, you’ll be setting the perfect mood for a cozy night in.
– FONDUE FUN: Works for both cheese and chocolate
– MICROWAVE SAFE: Melted cheese or chocolate in a flash – no stove needed
– SIMPLE & ELEGANT: Heated by a candle – no lighter fluid, no cords
Cheese Fondue: A Grand Swiss Tradition
The word fondue is a form of the French verb fondre (“to melt”). It’s a dish that’s gaining more and more popularity – because who doesn’t love dipping bread and other garnishes into fresh, hot cheese? The most classic Swiss fondue recipe is made with cheeses such as Gruyere, Vacherin and Emmentaler. However, cheese fondue comes in many varieties. The ready made versions found in the supermarkets are usually a fine starting point to invent your own creations.
Maintenance
The fondue pot is microwave safe as well as dishwasher safe. The oak wood base is best cleaned by hand. A monthly rub of mineral oil will keep the wood looking great.
Contents
– 400 mL stoneware fondue pot
– Wooden base
– 4 stainless steel fondue forks with wooden handles
– 1 tea light
– 1 tea light holder
About Boska Holland Cheesewares
We love cheese! Since 1896, here at Boska, it’s been our mission to spread the love of cheese to everyone everywhere. Our innovative family-owned company started as a blacksmith making tools for the cheese farmers in Holland, and now we are the world’s only specialist in Cheesewares: cheese tools and accessories. In short: we sell everything you need to enjoy cheese except the cheese itself!
FONDUE FUN: Works for both cheese and chocolate
MICROWAVE SAFE: Melted cheese or chocolate in a flash – no stove needed
SIMPLE & ELEGANT: Heated by a candle – no lighter fluid, no cords
INCLUDES: Ceramic pot, wooden base, 4 fondue forks, tea light holder, and 1 tea light
TRUSTED SINCE 1896: Boska Holland has built up their Cheesewares expertise over a long and rich history that started in the cheese heart of the Netherlands
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