Description
Suitable for braising, cooking with liquid, reducing sauces and even some large batch cooking, the Tradition Sauté Pan by Berndes is quite handy. Hailing from the French word “sauter” which means “to jump”, the term saute means to “jump or quickly toss” food around the pan, typically with a bit of added oil. The Tradition Sauté Pan by Berndes is most widely used for sautéing. This cookware is heavily coated with a triple layer and exterior with a double layer of DuPont “Autograph 2 Gourmet Non-Stick” for fat-free cooking. Roast, bake, broil and braise meats, root vegetables and more. It is also energy efficient with the Berndes CD bottom technology with a classy wood handle making sure of the winning capability of this cooking masterpiece. Since 1921, Berndes cookware has been made in Germany, carrying forward the same renowned German quality into the present day.
ERGONOMICALLY DESIGNED: With a natural wood handle that makes this Sauté Pan classy with a vintage feel of the countryside. Oven safe up to 300 F!
FAMILY FRIENDLY: No PFOA in the materials making it clearly safe. Putting the health of your family in mind as you prepare them their favorite meals!
ENERGY EFFICIENT: Berndes CD bottom is ground flat and lightly textured for optimum energy efficiency and a perfectly flat fit to the hob plate.
TRIPLE LAYER DUPONT AUTOGRAPH: Surface is finished with a triple layer and exterior with a double layer of “DuPont Autograph 2 Gourmet Non-Stick.”
DURABLE CONSTRUCTION: Your Berndes Non-Stick Sauté Pan is formed through vacuum casting with 6mm high-quality aluminum base thickness, made in Germany.
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