Description
How To Use Your Honing Rod As odd as it may sound, honing your knife at the wrong angle can actually make your knife less effective! It is important to hone your knife at a 15-20 degree angle. The further you stray from that angle, the less effective your blade will be!
The fine surface fineness of this steel rod is 40% higher than normal knife sharpener, which prevents blade damage when sharpening and prolonging tool life
The knife sharpening rod is made of carbon steel and plated with premium nickel-chrome, the hardness is up to HRC62 (the general product is HRC56), suitable for more kinds of knives, and easy to process honing.
Honing process 2 to 3 times before using the knife, then wiping the sharpening rod with a non-woven cloth. Quick, safety and easy to use.
Our knife honing rod with strong magnetism to prevent the metal particles generated when the sharpening process from splashing around.
100% Satisfaction Guarantee: Regardless of any reason that causes your dissatisfaction, we provide unconditional replacement service or full refund.
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