Description
Product Description
Annie Chun’s Teriyaki Noodle Bowl have combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that?s ready in just two minutes. Topped with tofu, carrots, and spinach, you?ll be sure to enjoy this vegetarian alternative ? especially if you?re craving chicken teriyaki without the chicken. Product manufactured in a facility that uses peanuts.
Annie Chun’s Brand
DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our promise, and we don?t take it lightly. It?s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers’ Market in the early ’90s. It wasn’t long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun’s Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking “as easy to prepare as spaghetti” for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
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