Description
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Wok ring is not included with round bottom wok.
Carbon steel wok with two loop handles
Round bottom cookware to use on the gas stove
Hand hammered surface and heats food evenly
Wok ring not included. DRY AFTER WASHING
ATTENTION: NEED TO SEASON FIRST BEFORE USING
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