DYNASTY SERIES BLADE QUALITY – Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife’s edge.
DYNASTY SERIES HANDLE – is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion
GREAT TOOLS = GREAT COOKING – Our knives are professional quality, with full-tang stainless steel construction. They feel like part of your arm and you’ll forget they’re there.
SHARP KNIVES = SAFE KNIVES – A sharp, well balanced blade won’t slip on the food it’s cutting – it’s predictable, consistent and safer to use than cheap, discount-store bargain knives.
LIFETIME WARRANTY – We believe in the products we sell and we stand behind them completely. Period.
● Japnese AUS10 Damascus Steel Set includes: 8-inch Chef ’s Knife set , 8-inch Bread Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 6-inch Boning Knife , 5-inch Utility knife, 3.5-inch Paring Knife Combination 67 layers JapanesUS10 Stae Ainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block Knife Set
● Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant
● Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife set has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish –sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home and kitchen
✔ Knife japanese kitchen 8 Type Knives Certification CE / EU,FDA,CIQ
✔ Kitchen knife Wholesale surviv 8 grandsharp vg10 Material Damascus Steel Model Number LU SHEN
✔ Wholesale knife japanese Price fix 8 kitchen Knife Type Chef Knives Feature Eco-Friendly
Redesigned classic handle that focuses on easy and comfortable grip
Well balanced 5-inch handle and 8-inch blade
X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.
KAIZEF SAMURAI SHARPNESS – Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.
COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.
Well-balanced chef knife➦the weight of the knife and the balance between the blade and the handle are very balanced. The ergonomic Pukka handle provides excellent comfort and non-slip grip to minimize fatigue, numbness or pain in the fingers. It is very suitable for people who often cook or like the kitchen.
Multi-function sharp knife➦this professional 8-inch chef’s knife is classified as a professional multi-function kitchen knife. This sharp knife can easily handle your daily kitchen tasks, such as chopping, dicing, dicing, and chopping vegetables, fruits, meat, and cheese.
Double-edged blade and full Tang design➦this chef’s knife is a double-edged blade design, so it is suitable for left-handed and right-handed people. The blade edge angle is 15 degrees on each side. Professional kitchen cooking knives have excellent aesthetics, impeccable performance, sturdy design, good strength, durability and the ability to control the full cut handle. Ideal for professional kitchens or home cooks.
HIGH QUALITY KNIFE: The chef knife adopt advanced Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ERGONOMIC HANDLE: The chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
GIFT BOX: This chef knife with a black gift box, very suitable as a gift to mother father and friends. The right scabbard, will not cause accidental damage, protect you and your family especially children
Professional Chef Knife – POKALEE as one of the most professional kitchen knife manufacturers in the world, POKALEE has been focus on cutting-edge technology about sharpening and forging for hundreds of years, our unique pattern design and the outstanding forging technology make our brand has been popular in the global, POKALEE Ultra Sharp Cooking Knife is wear resistant, durable, rust and stain resistant, It attractive people to work in the kitchen, and it is a great help in kitchen.
Premium High Carbon German Steel – The Ultra-Sharp Edge Design chef knife blade precisely forged by high quality German Stainless Steel DIN:1.4116 at 58 Rockwell Hardness, which not only it is wear resistant, durable, rust and stain resistant, but also ensure extremely sharp and beautifully slicing. Notice: When using our super sharp chef knifes, please be careful not to hurt yourself .
PROFESSIONAL CHEF’S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
MULTI-FUNCTIONAL KNIFE: This professional 8” chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Paring – Small Petty Knife, an ideal Gift for any Home or Professional Cook. 5-inch Multipurpose Kitchen Knife Ideal for Mincing Herbs, Slicing Fruit, Fillet Fish, Peeling Vegetables, Cutting Cheese, Sandwich & More with Ruthless Efficiency bringing Excitement back to Cooking
QUALITY GERMAN STEEL: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Non-Stick, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Utility Blade is Tough, Hard and Boasts Exceptional Edge Retention. Straight Spine, Fine Edge, Spear Point – Cutlery Never Looked or Felt So Good!
EXTREME COMFORT: Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 5 Inch Non Stick Chef’s Pro Classic. Just what you’ve been Waiting for – Comfort and Performance! Prep work is now Fun!
CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
Included in this 8 piece set are 8 inch Chef knife, 9 inch Bread knife, 8 inch Slicing knife, 7 inch Cleaver knife, 7 inch Santoku knife, 6 inch Boning knife, 5 inch Santoku knife, 3.5 inch Paring knife
Each knife blade is made of Japanese 7CR17 440C High Carbon Stainless Steel – rust and stain resistant – Simulated Damascus Laser Pattern design – each comes with a knife sheath
The knives are ergonomically balanced for ease of use with durable Pakkawood Handles, Hand wash and dry recommended
Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they’re a statement about who you are and your unique sense of style as a chef.
Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
Chef’s Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
