GREAT TOOLS = GREAT COOKING – Our knives are professional quality, with full-tang stainless steel construction. They feel like part of your arm and you’ll forget they’re there.
SHARP KNIVES = SAFE KNIVES – A sharp, well balanced blade won’t slip on the food it’s cutting – it’s predictable, consistent and safer to use than cheap, discount-store bargain knives.
LIFETIME WARRANTY – We believe in the products we sell and we stand behind them completely. Period.
Redesigned classic handle that focuses on easy and comfortable grip
Well balanced 5-inch handle and 8-inch blade
X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
Bolster free patented design comfortably accommodates a natural and firm pinch gri
Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
Well balanced 5.5-inch handle and 8-inch blade
HIGH QUALITY KNIFE: This kitchen knife makes from Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ANTI-CORROSION & MULTI-FUNCTIONAL: SUS440A Stainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and designed to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives.
ERGONOMIC HANDLE: This chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
HIGH QUALITY KNIFE: The chef knife adopt advanced Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ERGONOMIC HANDLE: The chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
GIFT BOX: This chef knife with a black gift box, very suitable as a gift to mother father and friends. The right scabbard, will not cause accidental damage, protect you and your family especially children
Chicago Cutlery Uptown 3-Piece Knife Set includes 7-1/2-inch chef knife, 4-3/4-inch utility knife, and 3-1/2-inch parer.
High-carbon stainless steel blades provide a stronger, harder blade that resists rust, stains, and pitting.
The stainless steel handle is shaped to fit comfortably in the hand and adds a contemporary flair to your kitchen’s decor.
CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series chef’s knife is a statement in refinement, beauty, purity and power.
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
Top knife blade: Made of guaranteed molybdenum vanadium steel 5CR15MOV — This material is used in high grade knives and medical devices. Hardness: 58HRC; Cycles 10000 toughness testing, no damages occurs. Don’t be fooled by the low price, special offer only during new launching.
Sharpest and sharpness lasting: Very sharp like to cut butter, and it will hold its sharp edge much longer than normal steel knife due to the special 5CR15MOV steel. No need to sharpen the knife,without destroying the non-stick coating.
Non-stick features: Specifically designed to prevent sticking and make cutting easier. This chef’s knife would work great for cutting almost anything. It help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, sushi, cheeses and more.
Featuring two essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it
Astoundingly lightweight, Global knives feature perfectly balanced handles and razor-sharp, double-beveled edges
Global knives are popular in professional kitchens the world over due to their exceptional performance, comfortable, secure grips and hygienic, one-piece construction
Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
PREMIUM HIGH-CARBON MATERIALS – This kitchen chefs knife is made of high-strength, corrosion resistant steel, which is 100% food grade and won’t react with your food in any way, hence no bad odors or tastes left in your food,enhance the overall malleability of the chef knife is very difficult to break. thus giving you a best-in-class kitchen companion.
NO WRIST FATIGUE – This cook’s knife’s handle is curved ,This results in a very sharp edge and means that less force needs to be applied to cut through aliments. The blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts.
HIGH QUALITY AND ANTI-CORROSION – Exceptionally durable and perfectly balanced kitchen knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives. This blade is up to perform the job with the least efforts and enjoyable.
THE BEST KNIFE YOU WILL HAVE – If you are looking for a knife that works like a functional piece of art – with great balance and good quality steel – this is THE ONE. The ultimate KUTT CHEF KNIFE can do just about anything that needs to be done in the kitchen. You get the high quality of an 8-inch chef knife for the price, declaring the world you are not just someone who cooks the dinner, you are now a professional chef.
SHARP OUT OF THE BOX – With its thinner blade and curved spine it is a delight to accurately and easily cut through all sorts of food. Made of High Carbon German Stainless Steel the KUTT CHEF’S KNIFE holds its edge very well in time and with the right care you will not need to sharpen it for a long time.
COMFORT AND BALANCE – Are the absolute key in your kitchen. You need to feel confident in order to give your loved ones the best cooking experience. Now, thanks to it’s full tang, the Pakka Wood handle is a joy to hold. The KUTT knife is lighter than many of the chef’s knives- fitting perfectly in your hand and allowing you easily to get the most precise wafer-thin slices.
The 3″ paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
Lightweight. Knife Length- 12.63 inches
Pakka wood handle. Blade thickness – 2.5 mm
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Original Molybdenum steel has better edge-retention
Pakka wood handle
