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DYNASTY SERIES BLADE QUALITY – Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife’s edge.
DYNASTY SERIES HANDLE – is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
GREAT TOOLS = GREAT COOKING – Our knives are professional quality, with full-tang stainless steel construction. They feel like part of your arm and you’ll forget they’re there.
SHARP KNIVES = SAFE KNIVES – A sharp, well balanced blade won’t slip on the food it’s cutting – it’s predictable, consistent and safer to use than cheap, discount-store bargain knives.
LIFETIME WARRANTY – We believe in the products we sell and we stand behind them completely. Period.
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【Well-Designed Knife Set】BIGSUNNY Cutlery 4pcs block knife set includes: 1*bone chopper, 1*santoku knife, 1*utility knife, 1*kitchen shears. They are designed to be multipurpose knife for professional homes and restaurants. These blades will provide you with the perfect, clean separation you’ve been searching for bone chopping, slicing, precise peeling, filleting, skinning, trimming and butterflying. It is essential for any serious chef.
【Razor Sharp Edge】The knife blade is made of premium German stainless steel at 56-58 Rockwell Hardness with a hand polished edge at 16 degrees per side. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency and the blade is durable,and the sharpness can keep a long time.
Redesigned classic handle that focuses on easy and comfortable grip
Well balanced 5-inch handle and 8-inch blade
X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.
KAIZEF SAMURAI SHARPNESS – Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.
COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.
HIGH QUALITY KNIFE: The chef knife adopt advanced Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ERGONOMIC HANDLE: The chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
GIFT BOX: This chef knife with a black gift box, very suitable as a gift to mother father and friends. The right scabbard, will not cause accidental damage, protect you and your family especially children
CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
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Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they’re a statement about who you are and your unique sense of style as a chef.
Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Made in Spain
Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
PREMIUM HIGH-CARBON MATERIALS – This kitchen chefs knife is made of high-strength, corrosion resistant steel, which is 100% food grade and won’t react with your food in any way, hence no bad odors or tastes left in your food,enhance the overall malleability of the chef knife is very difficult to break. thus giving you a best-in-class kitchen companion.
NO WRIST FATIGUE – This cook’s knife’s handle is curved ,This results in a very sharp edge and means that less force needs to be applied to cut through aliments. The blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts.
HIGH QUALITY AND ANTI-CORROSION – Exceptionally durable and perfectly balanced kitchen knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives. This blade is up to perform the job with the least efforts and enjoyable.
