GREAT TOOLS = GREAT COOKING – Our knives are professional quality, with full-tang stainless steel construction. They feel like part of your arm and you’ll forget they’re there.
SHARP KNIVES = SAFE KNIVES – A sharp, well balanced blade won’t slip on the food it’s cutting – it’s predictable, consistent and safer to use than cheap, discount-store bargain knives.
LIFETIME WARRANTY – We believe in the products we sell and we stand behind them completely. Period.
Redesigned classic handle that focuses on easy and comfortable grip
Well balanced 5-inch handle and 8-inch blade
X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
Bolster free patented design comfortably accommodates a natural and firm pinch gri
Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
Well balanced 5.5-inch handle and 8-inch blade
HIGH QUALITY KNIFE: This kitchen chef knife makes from Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ANTI-CORROSION & MULTI-FUNCTIONAL: SUS440A Stainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and designed to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives.
ERGONOMIC HANDLE: This chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
HIGH QUALITY KNIFE: The kitchen chef knife makes from Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ERGONOMIC HANDLE: The chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
GIFT BOX: This chef knife with a black gift box, very suitable as a gift to mother father and friends. The right scabbard, will not cause accidental damage, protect you and your family especially children
8-inch multi-purpose chef’s knife;chopping,mincing,slicing and dicing
Made from VG-10 stainless steel clad with 67 layers of high-carbon stainless steel,HRC 60-62 hardness
Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding
Chicago Cutlery Uptown 3-Piece Knife Set includes 7-1/2-inch chef knife, 4-3/4-inch utility knife, and 3-1/2-inch parer.
High-carbon stainless steel blades provide a stronger, harder blade that resists rust, stains, and pitting.
The stainless steel handle is shaped to fit comfortably in the hand and adds a contemporary flair to your kitchen’s decor.
CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series chef’s knife is a statement in refinement, beauty, purity and power.
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
