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Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort.
Ergonomic grip handle uniquely contoured for one size fits all comfort. Handle labels make knife type identification easy.
Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish.
Precision-honed for optimal edge retention
High carbon, no stain German steel
Fully forged blade, bolster and tang
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and incredible edge retention is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
F. Dick 7″ Offset Slicer With Sharpened Serrated Edge – German Made Model
High-Carbon German Stainless Steel Blade With Injection Molded On Handle For Added Strength
Offset Design Allows For Complete Slicing Of Thick Items Such As Bread, Sandwiches And Roasts – The Blade Makes A Completed Slice Prior To The Handle And Cutting Hand Hitting The Cutting Surface
Made in Spain
Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
The serrated blade will cut through the hardest bread crust or delicately slice through a tomato
Fine Edge Pro knives offer stamped high-carbon German stainless steel blades
Full-tang triple-rivet handle
Fabricated from high-quality German stainless steel
Forged bolster construction offers durability and a seamless transition from blade to handle
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Fully forged high-performance German stainless steel blades
Stainless steel riveted handle
Ergonomic heavy duty break-resistant handles
100%Brand New and High Quality
Long-lasting stainless steel construction
Slender and lightweight shape with blunt ends
Nonstick serrated knives
Slices meat, tomatoes and smooth skinned vegetable easily
Ultra sharp Japanese carbon steel blade
Includes a matching plastic sheath for on-the-go and, also, for protection
Stainless steel blade
100-Percent Messermeister quality
Made in France by Mure & Peyrot. Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage.
Made of food safe components, certified in EU for commercial bakery use.
Comes with a removable, protective cover, one blade and handle, and pack of 10 genuine Mure & Peyrot brand replacement blades.
Made in France by Mure & Peyrot. Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage.
Made of food safe components, certified in EU for commercial bakery use.
Comes with a removable, protective cover, one blade and handle.
Made in France by Mure & Peyrot. Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage.
Made of food safe components, certified in EU for commercial bakery use.
Comes with a removable, protective cover, one blade and handle.
ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade has an ultra-sharp serrated edge that grips and effortlessly slices the toughest loaves of bread, to provide a smooth, clean cut. The blade runs 8 inches long with a 4.9 inch handle. Included as an added safety measure on the knife’s sharp tip is a rubber safety guard.
HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel and only 2.2 mm and 0.1 mm thick, the quality is durable enough to withstand everyday use on the toughest breads.
SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with careful attention to detail, so you can slice comfortably and easily. The handle is made to perfectly fit any grip, making slicing harder loaves a breeze.
Multi-function Bread Knife – POKALEE professional 8’’ Bread knife can handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and meat. It is the all-around cooking knife, ideal for any home or professional kitchen cook
Razor Sharp Edge – The knife blade is made of high carbon German stainless steel at 58 Rockwell Hardness with a hand polished edge at 15 degrees per side. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency
Professional quality serrated knife 8-inch for cutting bread, cake and other foods. It Slices tomatoes perfectly. Handle is slip resistant, and ergonomically designed for balance and comfort.
Bread knife has a serrated edge blade and a contoured solid handle which measures approximately 12-1/2-inch from end to end. It makes thin uniform slices of different foods.
Stainless steel bread knife with the best serrated edge sharp blade never needs sharpening. It easily and cleanly slices through crusty and soft breads, cake, bagels, and other foods. Try it now and take advantage of our launching price.
10.6″ blade and 16.1″ overall length.
Serrated Edge
Molybdenum Vanadium Steel
IMPORTED JAPANESE STEEL – RAZOR SHARP BREAD KNIFE >>> Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel with Damascus Pattern that incorporates a Serrated Edge at 18-degrees that NEVER Needs Sharpening ensuring Long Lasting Performance!
UPGRADE STANDARD IN 8 INCH BREAD KNIVES >>> Impress Guests with your Visually Stunning, Extreme Performance 8-inch Slicer Knife – Tomato Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Highest Quality Materials.
Measures 14-1/4-Inch overall length
Available in 5-3/4-inch white handle
It is NSF listed
9-Inch Sandwich knife with offset blade; perfect for sandwiches, breads and pastries
Patented, state-of-the-art handle design that offers both comfort and control
Offset, stain free, high carbon steel blade; hand honed edge for superior performance; angle keeps hands away from cutting board; allows more pressure to be applied to hard and thick foods
Slant tip bread knife tackles the crustiest of loaves without crushing tender insides
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Dependable, Sturdy, Easy To Carry
Great For Everyday Use
Swiss Made Precision
4-1/2-inch serrated utility knife for slicing breads, cheeses, and tough-skinned vegetables
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle is triple riveted for durability