Showing 1–24 of 83 results

American Angler Electric Fillet Knife Replacement Blade

$17.25 – $24.99

Fillet with Ease: Whether you’ve hooked a 100LB Tuna or an armor-plated Redfish, this Heavy-Duty Shark Blade works with our American Angler Motorized Handsets to cut through your catch like butter.
Fillet Season After Season: This Heavy Duty Serrated Shark Blade arrives sharp and stays sharp longer than traditional fine-edge fillet knives so you spend more time fishing and less time maintaining your knife.
Fillet in Comfort: Enjoy a fishing season that’s tough on the fish and easy on your arm by combining this Heavy-Duty Blade with our ergonomic American Angler PRO handset (32350DS) or Classic handset (31450DS).

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BlizeTec Fillet Knife: Portable Boning, Scaling and Fishing Knives Set with Shealth (3 Pcs)

Out of Stock

✅3-IN-1 FILLET KNIFE: BlizeTec boning knife set comes with 3 different portable blades, a solid polypropylene and thermoplastic constructed handle and a belt friendly nylon case.
✅MULTI FUNCTIONAL: Perfect for fishing, boning, scaling and slicing. Indoor will be a good addition to your kitchen knives & cutlery accessories plus boning & fillet knives collection. Outdoor will be a handy knife tool for fly fishing and meat cutting.
✅TITANIUM COATED: The blades are constructed with non-rusting 420 stainless steel with grey titanium coating. Handle length is 7.48 inches and blade length is in the range of 6.18 to 9.44 inches. Product weight with blade and case is 6.91 oz.

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Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife

$14.67 – $23.88

Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife features classic styling that you will love.
High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery’s exclusive 25-degree Taper Grind edge provides optimum sharpness.
Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal preparation.

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Chicago Cutlery Walnut Tradition High-Carbon Blade Boning Knife (5-Inch)

$14.64 – $23.88

Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it easy to separate meat from bone.
High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery’s exclusive 25-degree Taper Grind edge provides optimum sharpness.
Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep.

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Dexter 19193 9-Inch SaniSafe Fillet Knife with Sheath

$40.99

Narrow fillet knife comes with a sheath and can be used to fillet fish
Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
Polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping

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Dexter-Russell Fillet Knife, 9″

$21.74

Traditional fillet has been a favorite for commercial and charter boat fishermen for decades
Beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen
Flexible, narrow blade that glides over bones and makes skinning a breeze

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