CERAMIC MATERIAL: Lead free, non toxic and anti-corrosion; Great for retaining the original taste and odor of food items
RAZOR-SHARP BLADE: Delicate design for precision slicing and dicing, retaining its sharpness for years, no need of sharpening; Hand Wash Only or Wipe with Kitchen Towel
VERSATILITY: Suits every kitchen needs – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.
KAIZEF SAMURAI SHARPNESS – Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.
COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
VERSATILE – A Great Gift for the everyday chef. Handles daily kitchen tasks – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
GERMAN STEEL- Crafted with the highest quality steel imported from Solingen, Germany. We give you a perfect knife that is sharp, rust resistant, easy to maintain, holds its edge retention and easy to re-sharpen.
LIGHTWEIGHT – Feather-like weight gives you greater control in the cut, provides good balance and durability.
CERAMIC BLADE: This Ceramic Santoku Knife effortlessly glides through food, offering precision and mastery with each cut
COMFORT GRIP: Ergonomically designed nonslip soft grip handle; blade cover included for secure storage and protects the blade when not in use
DURABLE: The ceramic blade is resistant to rust and wear
All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
Blade made of high-tech molybdenum/vanadium Stainless steel
Face-ground with long taper so edge remains sharp longer
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill level
Blade length: 7in L x 3.5in H and overall length: 11 inch
Blade – Japanese high carbon stainless steel blade and handle and sheath – Japanese oak wood
6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
High-carbon stainless-steel blade retains super-sharp edge over time
Food-safe, FDA-approved resin for bright color and nonstick performance
✔ PREMIUM QUALITY – KinGHonor zester grater is made of premium quality 18/8 stainless steel with grating edges that stay razor sharp.
✔ GRATE & ZEST ANYTHING – Our zester grater is excellent for hardest of cheeses, garlic ,onions, citrus, fruits, lemons, chocolate ,ginger , vegetables and more .
✔ DISWASH SAFE,EASY TO CLEAN AND STORE – Cleanup is a breeze with dishwasher-safe blade (cover should be handwashed ).
EVERY KNIFE YOU NEED! Our 14 pc. set includes 8″ chef, 8″ bread, 8″ carving, 5″ utility, & 3½” paring knives for food prep and serving. Plus 6 – 4½” steak knives, and 8″ kitchen scissors, 8″ sharpener and an acrylic block stand. It is a beautiful kitchen collection. A favorite baking and cookware utensil for every chef.
HIGH QUALITY! Our knives are made to meet the demands of the pros. It is premium stainless steel, a metal that will never tarnish, rust or corrode. All blades are made with strong heavy duty restaurant grade # 430 stainless steel. Our knife sets comply with certification from FDA, – LFGB, – SGS for the home and commercial use.
EASY TO HANDLE & MAINTAIN, Our classic lightweight knives is Tapered handles fit perfectly in your hand to maximize control and ensure comfort when you’re cutting, slicing, mincing and chopping fruit, meat, sushi, and salad dish and all foods & cakes. – These knives and handles are a solid one piece design. Never worry about the knife will crack or break like plastic, glassware, wooden, color, and ceramic deba knifes, or coming apart.
