CERAMIC MATERIAL: Lead free, non toxic and anti-corrosion; Great for retaining the original taste and odor of food items
RAZOR-SHARP BLADE: Delicate design for precision slicing and dicing, retaining its sharpness for years, no need of sharpening; Hand Wash Only or Wipe with Kitchen Towel
VERSATILITY: Suits every kitchen needs – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
Calphalon katana cutlery 7-inch nakiri knife
Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
Bolster free patented design comfortably accommodates a natural and firm pinch gri
Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
Well balanced 5.5-inch handle and 8-inch blade
STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.
KAIZEF SAMURAI SHARPNESS – Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.
COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.
HIGH QUALITY KNIFE: This kitchen knife makes from Japanese high carbon Stainless Steel(SUS440A). Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
ANTI-CORROSION & MULTI-FUNCTIONAL: SUS440A Stainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and designed to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives.
ERGONOMIC HANDLE: This chef knife high quality wooden handle is curved, so it is good grip when you using it. never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the kitchen.
Includes: 6.5 inch cleaver, 7 inch chef’s santoku knife, 5.5 inch serrated utility knife, 3.5 inch paring knife, and an expandable bamboo block
German engineering knife blade steel provide ultimate hardness and durability balance
Handle is smoothly polished for hygiene benefit, handle shape is ergonomically comfortable
Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series chef’s knife is a statement in refinement, beauty, purity and power.
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
CERAMIC BLADE: This Ceramic Santoku Knife effortlessly glides through food, offering precision and mastery with each cut
COMFORT GRIP: Ergonomically designed nonslip soft grip handle; blade cover included for secure storage and protects the blade when not in use
DURABLE: The ceramic blade is resistant to rust and wear
All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
Blade made of high-tech molybdenum/vanadium Stainless steel
Face-ground with long taper so edge remains sharp longer
Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill level
Blade length: 7in L x 3.5in H and overall length: 11 inch
Blade – Japanese high carbon stainless steel blade and handle and sheath – Japanese oak wood
6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
High-carbon stainless-steel blade retains super-sharp edge over time
Food-safe, FDA-approved resin for bright color and nonstick performance
The Santoku is an Asian Chef’s Knife for chopping and scooping
Soft, comfortable handle ensures a safe grip
Sharp, no-stain blades are hardened to make them strong and durable
