CERAMIC MATERIAL: Lead free, non toxic and anti-corrosion; Great for retaining the original taste and odor of food items
RAZOR-SHARP BLADE: Delicate design for precision slicing and dicing, retaining its sharpness for years, no need of sharpening; Hand Wash Only or Wipe with Kitchen Towel
VERSATILITY: Suits every kitchen needs – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
CERAMIC MATERIAL: Manufactured with high-tech ceramic material, its chemically inert can prevent bacterial growth, healthier for all even babies
SHARPNESS: Sharper than stainless knife, ceramic blades may retain its sharpness for years, no need of re-sharpening
VERSATILITY: Suits every kitchen needs – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish
STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.
KAIZEF SAMURAI SHARPNESS – Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.
COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
VERSATILE – A Great Gift for the everyday chef. Handles daily kitchen tasks – slicing, dicing, chopping, and mincing of fruits, vegetables, meats, and fish.
GERMAN STEEL- Crafted with the highest quality steel imported from Solingen, Germany. We give you a perfect knife that is sharp, rust resistant, easy to maintain, holds its edge retention and easy to re-sharpen.
LIGHTWEIGHT – Feather-like weight gives you greater control in the cut, provides good balance and durability.
CERAMIC BLADE: This Ceramic Santoku Knife effortlessly glides through food, offering precision and mastery with each cut
COMFORT GRIP: Ergonomically designed nonslip soft grip handle; blade cover included for secure storage and protects the blade when not in use
DURABLE: The ceramic blade is resistant to rust and wear
All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
Blade made of high-tech molybdenum/vanadium Stainless steel
Face-ground with long taper so edge remains sharp longer
