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All-Clad 4212 Stainless Steel Saucier Sauce Pan Cookware, 2-Quart, Silver


2-quart saucier with shallow sides, wide mouth and a whisk – perfect for making sauces or risottos
3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food

All-Clad 6212 SS Copper Core Stainless Steel Saucier Pan Cookware, 2-Quart, Copper


2 Qt. saucier with shallow sides and wide mouth – perfect for making sauces or risottos
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food

Breville Thermal Pro Stainless Steel Sauce Pan/ Saucepan/Saucier with Lid and Helper Handle, 4 Quart, Silver


Durable & even-heating: versatile Saucier pan features Tri-Ply aluminum and Stainless steel clad construction and an impact-bonded, stainless steel induction cookware base
Convenient cleanup: The stainless steel Saucier is induction-suitable and dishwasher safe for the ultimate in cleaning convenience
Drip-free pouring: Saucier chef’s pan features a unique rolled-edge rim that enables drip-free pouring and protects against utensil damage

Mauviel M’Heritage M150C Curved Splayed Copper Saute Pan with Lid. 1.1L/1.2 quart 16cm/6.3″ with Cast Stainless Steel Iron Eletroplated Handle


MADE IN FRANCE. Mauviel cookware products bring performance and pleasure to successful chefs, and to all those who aspire to become chefs. Guaranteed for life against any manufacturing defects
HIGH PERFORMANCE Copper heats more evenly, much faster than other metals and offers superior cooking control
90% COPPER, 10% STAINLESS STEEL. Copper offers superior control, heats evenly and much faster than other metals. Stainless Steel interior preserves the taste and nutritional qualities of foods