Showing 1–24 of 41 results

Almond Cake Pan w/Recipe

$10.99

Almond Cake Pan – 12 1/2″ x 4 1/2″ x 1 5/8″ – Recipe Included
Heavy Gauge Aluminized Steel
Curved Shape for Classic Scandinavian Look

Calphalon Nonstick Bakeware, Loaf Pan, 5-inch by 10-inch

$14.12

Heavy-gauge steel core won’t warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned.
The interior of each piece has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release. Releases up to 2X better than Calphalon Classic Bakeware.
Nonstick finish is beautiful and practical.

Emile Henry Made In France Baguette Baker, 15.4 x 9.4″”, Burgundy

$134.95$168.61

MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry’s proprietary Flame technology.
GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes

Emile Henry Made In France Bread Cloche, 13.2 x 11.2″”, Burgundy

$130.00$134.95

MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry’s proprietary Flame technology.
PEREFECT SHAPE- PERFECT PROOF. The ceramic Bread Cloche with its bell shaped cover allows you to proof your bread directly in the bread cloche
CONTROLED TEMPERATURE. The lid traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust.

Fat Daddios BP-5643 Loaf Pan

$6.39$54.97

ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
HEATS & COOLS QUICKER – By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
NO EXTRA METALS OR CHEMICAL COATINGS – Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.

Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan, Brown

$21.99

Due to the micro perforation the Lekue Round Roll Pan allows air to circulate through the holes to get a much crunchier crust
All Lekue baking molds are made of platinum silicone and can go in the oven or microwave s
Platinum silicone molds are treated with special nonstick so only need to oil them before first use to activate the nonstick properties

Meatloaf and Bread Pan | Gourmet Non-Stick Silicone Loaf Pan by Boxiki Kitchen | for Baking Banana Bread, Meat Loaf…

$24.99

PROFESSIONAL QUALITY NON-STICK BREAD MOLD PAN – Perfect size for even cooking and great results; bread, meatloaf, pound cake, fruit cake, endless recipes and treats
NON-STICK SILICONE – Features textured surface for no-mess release, easy to clean, dishwasher safe; Food-grade red silicone, BPA-free, non-toxic; safe in oven and freezer
EXCEPTIONAL DESIGN – High quality steel frame (mold) includes convenient handles, makes cooking easier and safer, also protects silicone bread pan from damage; stain and odor resistant

Meatloaf Pan (Pack of 5)

$69.93

Outer pan measures 11 inches/28cm by 5.75 inches/14.5cm; Inner pan measures 9 inches/23cm by 5 inches/13cm
Nonstick finish inside and out of each pan allows easy release and cleaning
Inner pan is perforated to allow grease to drain off into outer pan during cooking