Description
For detailed tasks like trimming, peeling, mincing and creating garnishes.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
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